Avocado, Egg, and Tomato Salad
Ingredients:
2 hard-boiled eggs, sliced or chopped
1 ripe avocado, sliced or diced
1 medium tomato, sliced
A handful of cherry tomatoes, halved
Fresh lettuce leaves (as a base)
Salt and black pepper (to taste)
Olive oil (for dressing)
Lemon juice or vinegar (optional, for extra flavor)
Instructions:
1. Prepare the base:
Wash and dry the lettuce leaves. Arrange them on a serving plate or bowl.
2. Add the toppings:
Place the sliced avocado, tomato, cherry tomatoes, and eggs neatly on top of the lettuce.
3. Season:
Sprinkle with salt and pepper.
4. Dress:
Drizzle with olive oil and, if you like, a little lemon juice or vinegar.
5. Serve immediately:
Enjoy this fresh, healthy salad as a light meal or a side dish.
