Creamy Fruit Salad
Ingredients:
1 cup pineapple chunks (fresh or canned)
1 cup mango cubes
1 cup orange segments
1 kiwi, sliced
1 cup strawberries, halved
½ cup peach cubes (optional)
1 cup whipped cream or vanilla yogurt
2 tablespoons honey (optional)
1 teaspoon lemon juice
Instructions:
1. Prepare the fruits:
Wash, peel, and cut all the fruits into bite-sized pieces.
2. Mix the dressing:
In a large bowl, combine the whipped cream (or yogurt), honey, and lemon juice. Mix until smooth.
3. Combine everything:
Add all the prepared fruits to the bowl and gently mix until the fruits are evenly coated with the creamy dressing.
4. Chill:
Cover and refrigerate for at least 30 minutes before serving.
5. Serve:
Garnish with a little extra whipped cream or mint leaves if desired. Serve cold.
Tips:
You can add bananas, apples, or grapes for extra flavor.
For a lighter version, use Greek yogurt instead of whipped cream.
