Roasted Chicken Drumsticks
Ingredients (4 servings):
8 chicken drumsticks
3 tbsp olive oil
2 tbsp soy sauce (optional, for deeper flavor)
1 tbsp lemon juice or vinegar
4 garlic cloves, minced
1 tsp smoked paprika (or regular paprika)
1 tsp onion powder
1 tsp dried oregano (or thyme/rosemary)
½ tsp chili powder (optional, for spice)
Salt & black pepper, to taste
Instructions:
1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper or foil.
2. Prepare the marinade: In a large bowl, whisk olive oil, soy sauce, lemon juice, garlic, paprika, onion powder, oregano, chili powder, salt, and pepper.
3. Marinate chicken: Add drumsticks, coat well, and let marinate for at least 30 minutes (or up to overnight in the fridge for best flavor).
4. Arrange on tray: Place drumsticks on the baking sheet in a single layer.
5. Roast: Bake for 35–40 minutes, flipping halfway through, until chicken is golden brown and reaches an internal temp of 75°C (165°F).
6. Optional crisp: For extra crispy skin, broil/grill on high for the last 3–5 minutes.
Serving ideas:
Serve with roasted potatoes, rice, or a fresh green salad.
Brush with BBQ sauce or honey at the end for a sweet glaze.
