Peanut Butter Pretzel Clusters
Ingredients:
2 cups pretzel sticks, broken into smaller pieces
1 cup creamy peanut butter
½ cup powdered sugar
½ cup chocolate chips
1 tablespoon coconut oil (optional, for smoother chocolate)
Sea salt, for sprinkling (optional)
Instructions:
Prepare peanut butter mixture:
In a medium bowl, mix together the creamy peanut butter and powdered sugar until well combined and smooth.
Gently fold in the broken pretzel pieces until they are evenly coated with the peanut butter mixture.
Using a spoon, drop small clusters of the mixture onto a parchment-lined baking sheet. Shape them into small mounds.
Melt the chocolate:
In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring after each, until smooth.
Coat clusters:
Drizzle the melted chocolate over the peanut butter pretzel clusters, or dip the bottoms in chocolate for a thicker coating.
Optional topping:
Sprinkle peanut crushed and a pinch of sea salt over the clusters while the chocolate is still wet.
Place the baking sheet in the refrigerator for about 20–30 minutes, or until the chocolate is set. Serve immediately or store in an airtight container.
Pro Tip:
You can swap peanut butter with almond butter or cashew butter for a different twist!
Serve and Enjoy
