Classic Lemon Rosemary Baked Chicken
Ingredients:
4 bone-in chicken thighs or breasts
2 tbsp olive oil
3 garlic cloves, minced
Juice + zest of 1 lemon
2–3 sprigs fresh rosemary (or 1 tsp dried)
½ tsp salt
½ tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix olive oil, garlic, lemon juice/zest, rosemary, salt, and pepper.
3. Rub mixture all over chicken.
4. Place chicken on a baking sheet or dish.
5. Bake 35–40 minutes, until golden and juices run clear.
6. Garnish with extra rosemary and lemon slices.
Skillet Lemon Rosemary Chicken
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp butter + 1 tbsp olive oil
½ cup chicken broth
Juice of 1 lemon
2 sprigs rosemary
Salt & pepper
Instructions:
1. Season chicken with salt and pepper.
2. Heat butter and oil in skillet, sear chicken 4–5 minutes per side until golden.
3. Add broth, lemon juice, and rosemary.
4. Cover and simmer on low for 10 minutes.
5. Serve with rice, potatoes, or roasted veggies.
Grilled Lemon Rosemary Chicken
Ingredients:
4 chicken thighs or breasts
¼ cup olive oil
2 tbsp lemon juice
2 garlic cloves, minced
2 tsp fresh rosemary, chopped
½ tsp paprika (optional)
Salt & pepper
Instructions:
1. Mix marinade ingredients in a bowl.
2. Coat chicken and refrigerate 30 min–2 hours.
3. Preheat grill to medium heat.
4. Grill chicken 5–6 minutes per side, until cooked through.
5. Squeeze fresh lemon over before serving.
