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Chicken

Chicken Parmesan Fillet

Chicken Parmesan Fillet

Ingredients:

For the fillets:

4 chicken breast fillets

Salt and black pepper to taste

Crushed garlic (optional)

Juice of 1 lemon

2 beaten eggs

1 cup all-purpose flour

1 cup breadcrumbs

Oil for frying

For the sauce:

1 tablespoon olive oil

1 clove garlic, minced

1/2 onion, minced

1 can tomato sauce (or 2 cups homemade sauce)

Salt, oregano, and basil to taste

To assemble:

200g sliced ​​or grated mozzarella

4 tablespoons grated Parmesan cheese

Instructions:


Season the chicken with salt, pepper, garlic, and lemon. Let marinate for 15 minutes.

Bread the fillets:

Dip in flour, then in beaten egg, and finally in breadcrumbs.

Fry in hot oil until golden brown. Drain on paper towels.

Prepare the sauce:

In a pan, sauté the garlic and onion in olive oil.

Add the tomato sauce, season with salt, oregano, and basil. Cook for 5 to 10 minutes.

Assemble the dish:

In a baking dish, pour a little sauce on the bottom.

Arrange the breaded fillets, cover with more sauce.

Sprinkle the mozzarella on top and finish with the Parmesan.

Bake in a preheated oven at 200°C for about 15 minutes, or until the cheese is melted and golden brown.

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