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Dessert

Coconut pineapple ice cream

Light coconut, pineapple & lime ice cream

For: 4 persons
⏱️Prep time: 12 minutes (+3h freezing)

Ingredients (for 4 people)

Lightened coconut milk: 200 ml (fluid, pearly white)

Fresh pineapple: 200 g (cut into small cubes)

Lime (lime): 1 (zest + juice)

100 Natural yogurt 0%: 100 g (for texture, white)

Agave syrup: 1 c. for soup (or light honey, depending on taste)

Coconut slices: 1 c. soup (for decoration, optional)

Mint leaves: 4 (for decoration)

Very detailed preparation steps

1️⃣Cut the pineapple into small dices.

2️⃣ In a blender, put the pineapple, coconut milk, yogurt, juice and zest of lime, agave syrup.

3️⃣Mix until you get a very smooth and homogeneous mixture.

4️⃣ Pour in a large, flat container, place in the freezer for at least 3 hours. Stir with fork every 45 min to get a sorbet texture.

5️⃣ Serve in coconut half-shells, or in pretty bowls.

6️⃣ Parsem coconut flakes and garnish with mint leaves before serving.

Tip to make the recipe easier
Use frozen pineapple for quicker prep and an ultra-fresh effect when mixing.

Ingredient to be exchanged
Coconut milk can be substituted with almond milk for a different, softer flavor.

Dressage hack
For an exotic effect, serve the ice cream in empty pineapple half-shells, natural barquette style!

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