Ricotta and Chocolate Dessert: The Delicious Recipe
Ingredients:
Fresh ricotta 400g
Butter 70g
Vanilla sugar 10g
Powdered sugar 70g
Chocolate 200g
Molds
Directions:
1. Melt the butter and mix it with the vanilla sugar and powdered sugar.
2. Add the mixture to the ricotta and blend until creamy.
3. Melt the chocolate and brush it into the molds to create the wrapper. Refrigerate for 10 minutes.
4. Fill and cover the other chocolate in the refrigerator for one hour.
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