Waffle Cones Filled with Fresh Fruit and Whipped Cream
Ingredients:
6 waffle cones
1 cup strawberries, hulled and chopped
1/2 cup blueberries
1/2 cup blackberries
1/2 cup kiwi, peeled and diced
1/2 cup pineapple, cut into small chunks
1 cup whipped cream (store-bought or homemade)
Optional: mint leaves, chocolate drizzle, or a sprinkle of powdered sugar
Directions:
Wash and dry all fruit thoroughly. Dice larger fruits like strawberries, kiwi, and pineapple into small bite-sized pieces.
In a mixing bowl, gently combine all fruit to create a colorful fruit medley.
Fill each waffle cone about 3/4 full with the fruit mixture.
Top generously with whipped cream.
Garnish with a mint leaf, a dusting of powdered sugar, or a light drizzle of melted chocolate if desired.
Serve immediately for best texture, as the cones may soften over time.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 160 kcal per cone | Servings: 6 cones
