12-Tablespoon Lemon Cake: The Easiest and Most Delicious Recipe!
Can you imagine making a cake without weighing anything? All you need is a tablespoon and a lot of desire to enjoy. This 12-Tablespoon Lemon Cake is soft, fluffy, refreshing, and made with basic ingredients you already have at home. Ideal for beginners or for a simple sweet tooth!
Perfect for a snack, breakfast, or to pair with a good cup of coffee. I guarantee it will become your favorite thanks to its flavor and how easy it is to make.
Ingredients (all with a tablespoon):
3 eggs
12 tablespoons of sugar
12 tablespoons of milk
12 tablespoons of oil
12 tablespoons of wheat flour
Juice and zest of 1 lemon
1 tablespoon of baking powder
1 pinch of salt
Preparation:
1️⃣ Beat the eggs with the sugar until foamy.
2️⃣ Add the milk, oil, lemon juice, and zest. Mix well.
3️⃣ Add the sifted flour, salt, and baking powder. Mix until combined.
4️⃣ Pour the mixture into a greased and floured pan.
5️⃣ Bake at 180°C for 35-40 minutes or until a skewer comes out clean.
6️⃣ Let cool and sprinkle with powdered sugar or lemon glaze if desired. Done!
