Chocolate Raspberry Truffle Cake

Chocolate Raspberry Truffle Cake🍫🍇

Ingredients:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup fresh raspberries
• 1 cup semisweet chocolate chips

Directions:

1️⃣ Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2️⃣ In a bowl, cream together the butter and sugar until light and fluffy.

3️⃣ Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4️⃣ In another bowl, sift together flour, cocoa powder, and baking powder.

5️⃣ Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

6️⃣ Fold in the raspberry and chocolate chips gently into the batter.

7️⃣ Pour the batter into the prepared cake pan and smooth the top.

8️⃣ Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

9️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.