Wonderful Crunchy Brigade
A creamy, chocolatey Brazilian dessert with that crunchy touch you’ll fall in love with!
Ingredients
• 2 cans of condensed milk
• 1 can of heavy cream (cream)
• 3 eggs
• 1 tablespoon of butter
• 6 tablespoons of hot chocolate powder
• 1/2 cup of rice flakes (Rice Krispies)
• Margarine for greasing
• Sugar for dusting
• Granulated chocolate for decoration
• More rice flakes for decoration
Preparation Instructions
1️⃣ Blend the base mixture.
In the blender, mix the condensed milk, heavy cream, eggs, butter, and hot chocolate powder until smooth.
2️⃣ Add the crunchy topping
Add the rice flakes and mix gently with a spoon (do not blend).
3️⃣ Prepare the pan
Grease a large, hollowed-out pan with margarine and sprinkle with sugar for a shiny, caramelized finish.
4️⃣ Bake
Pour the mixture into the pan. Bake in a bain-marie in a preheated oven at 180°C for about 45 minutes, or until firm (you can do a toothpick test).
5️⃣ Cool and unmold
Let it cool completely before unmolding. Then refrigerate for at least 2 hours.
6️⃣ Decorate and serve
Decorate with chocolate sprinkles and rice flakes on top. Serve cold and enjoy the contrast between the creaminess and crunch.
