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Foods

Zucchini Lasagna Rolls

Zucchini Lasagna Rolls

Total Time: 40 min | Servings: 4

Ingredients

2 large zucchinis (sliced lengthwise into thin strips)
1 cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg
1 tsp Italian seasoning
½ tsp salt & ½ tsp black pepper
1 cup marinara sauce
1 tbsp olive oil
Fresh basil (for garnish)

Instructions

1️⃣ Prep Zucchini: Preheat oven to 375°F (190°C). Lightly salt zucchini slices & let sit 10 min to remove excess moisture. Pat dry.

2️⃣ Make Filling: Mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt & pepper.

3️⃣ Assemble Rolls: Spread 1 tbsp filling on each zucchini slice, roll up & place in a greased baking dish.

4️⃣ Bake: Pour marinara sauce over rolls, drizzle with olive oil & bake 25 min until bubbly.

5️⃣ Serve: Garnish with basil & enjoy!

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