Fudge Chocolate Pudding Cake
I was feeling a sweet craving today, so I decided to make a Hot Fudge Chocolate Pudding Cake! It was a delightful experience as I prepared this warm and gooey dessert.
Ingredients:
– 1 cup all-purpose flour
– 3/4 cup sugar
– 6 tbsp cocoa powder
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 2 tbsp melted butter
– 1 tsp vanilla extract
– 3/4 cup brown sugar
– 1/4 cup cocoa powder for topping
– 1 3/4 cups hot water
Preparation Steps:
1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mix flour, sugar, 6 tbsp cocoa, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Spread this batter in the prepared dish.
3. In a separate bowl, combine brown sugar and the remaining 1/4 cup cocoa. Sprinkle this mixture over the batter.
4. Pour hot water over the top—do not stir.
5. Bake for about 35-40 minutes. The cake will rise to the top, and the sauce will sink to the bottom. Test with a toothpick for doneness.
6. Serve warm. Spoon cake and sauce into a bowl, and top with ice cream or whipped cream. Enjoy!
Prep Time: 15 minutes
Serving Size: 8 servings
Calorie Count per serving: Approximately 280 calories
Notes: For a fudgier texture, slightly underbake the cake. You can add nuts or chocolate chips to the batter for extra flavor and texture. Serve this cake warm for the best taste experience.
