APPLE UPSIDE-DOWN TART – CLASSIC AND DELICIOUS
Juicy, golden brown, and with an irresistible touch of caramel… a recipe that always wins!
Just 2 magical steps: caramel + sponge cake = guaranteed success.
Ingredients:
For the caramel:
4 tbsp sugar 2 tbsp water
For the tart:
2 apples (red or green) 2 eggs 100 g sugar 100 ml milk 50 ml oil 1 tsp vanilla essence 180 g self-rising flour
Preparation:
Caramel:
Heat the sugar with the water until golden brown. Pour into the mold, swirling it around to cover the bottom.
Apples:
Peel and cut into wedges or thin slices. Arrange them on top of the caramel.
Dough:
Beat the eggs with the sugar until foamy. Add milk, oil, vanilla, and then the sifted flour. Mix until combined.
Baking:
Pour over the apples and bake at 180°C for 35-40 minutes.
Let it rest for 5 minutes, remove from the pan, and marvel at the result!
Tip: Sprinkle cinnamon over the apples before baking for an incredible spicy touch.
