Chocolate Cake 🍫🎂
Ingredients
For the cake:
3 eggs
160 g sugar
150 ml oil
200 ml warm milk
220 g wheat flour
50 g cocoa powder
12 g baking powder
For the topping:
400 g dulce de leche
400 g heavy cream
25 g cocoa powder
50 g chocolate for melting
Preparation
In a bowl, beat the eggs.
Add the sugar and mix until combined.
Add the oil and mix again.
Add the warm milk and mix well.
Sift the flour and cocoa powder together and mix them into the liquid mixture.
Finally, add the baking powder and mix until you get a smooth batter.
Pour the mixture into a greased and floured 20 cm cake pan.
Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick inserted comes out clean.
Let the cake cool completely before decorating.
In a pan over medium heat, add the dulce de leche, heavy cream, and cocoa powder.
Mix well and add the chocolate to melt.
Cook until bubbling, then remove from heat and let cool completely.
Spread the cooled topping over the entire cake.
Place a little dulce de leche in a piping bag and decorate the surface.
Using a toothpick, make lines from the edge to the center to form a flower design.
This cake is perfect for chocolate lovers!
