Chocolate Cherry Trifle đđ«
Ingredients:
For the cake layer:
âą 1 box of chocolate cake mix (or your favorite homemade recipe)
âą Ingredients listed on the box (eggs, oil, water)
For the cherry layer:
âą 1 can (21 oz) of cherry pie filling
âą 1 teaspoon of almond extract (optional, for a special touch)
For the whipped cream layer:
âą 2 cups of heavy whipping cream
âą 1/4 cup of powdered sugar
âą 1 teaspoon of vanilla extract
For the chocolate chip layer:
âą 1 cup of mini chocolate chips
âą 1/4 cup of grated chocolate (optional, for garnish).

Instructions:
1ïžâŁ Prepare the cake:
âą Bake the chocolate cake according to the package instructions.
âą Let cool completely, then cut or crumble the cake into small pieces.
2ïžâŁ Prepare the whipped cream:
âą In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
âą Refrigerate.
3ïžâŁ Prepare the cherries:
âą Mix the almond extract (if using) with the cherry filling to intensify the flavor.
4ïžâŁ Assemble the trifle:
âą In a large trifle bowl or individual cups, place layers in the following order:
âą One layer of crumbled chocolate cake.
âą One layer of cherry filling.
âą A generous layer of whipped cream.
âą Sprinkle with mini chocolate chips.
âą Repeat the layers until the bowl is full, finishing with whipped cream and garnishing with shaved chocolate.
5ïžâŁ Chill and serve:
âą Refrigerate the trifle for at least 1 hour to allow the flavors to blend well.
⹠Serve chilled and enjoy every decadent layer. Done! Enjoy this spectacular chocolate and cherry trifle that combines the best of both worlds.