Caramel Straw with Pastel Noodles
Ingredients
3 tablespoons of sugar
1 tablespoon of butter
75ml of milk
1 can of condensed milk
1 package of prepared pastries
Frying oil
Preparation Instructions
Cut the prepared pastry into thin strips. Wrap the pastry strips in a cone shape and fry them in hot oil. Wait for it to cool before removing it from the can.
In a saucepan, place the sugar and heat it over low heat until you get a caramel consistency.
Add the butter and mix until melted. Add the milk and mix until you get a smooth cream.
Finally, add the condensed milk and stir until it thickens.
Wait for it to cool and place the milk jam in a piping bag. Fill the cones and serve.
