Chocolate Cake
📌Ingredients:
2 cups of Wheat Flour
100 g of Dark or Milk Chocolate
1 cup of Granulated Sugar
1 cup of Milk
200 g of Butter
3 Eggs
2 tbsp. of Cocoa
2 tbsp. of Vanilla
1 tsp. of Baking Powder
Melted Chocolate for decoration
📌Preparation:
-Preheat the oven to 180°C.
-In a double boiler, melt the Dark or Milk Chocolate with the Butter.
-In a separate bowl, beat the Eggs and Sugar until foamy.
-Then, add the melted Chocolate and Butter mixture.
-Add the Vanilla, Cocoa, and Baking Powder.
– Mix well and gradually add the flour, alternating with the milk.
– Pour the mixture into a previously floured baking dish and spread evenly.
– Bake for 30 to 40 minutes, until a toothpick inserted comes out clean. Cut in half horizontally and add melted chocolate to taste.
Decorate with plenty of melted chocolate on top and add any decoration you like.
