Lemon Mascarpone Fondant
Ingredients :
200 g of mascarpone
150 g of sugar
100 g Butter
The juice and the zest of 2 lemons
A pinch of salt.
3 eggs
150 g of flour
1 bag of chemical yeast
Instructions :
Preheat your oven to 180Β°C (350Β°F). Butter a 20 cm cake mold.
In a bowl, melt the butter in the microwave or low heat, then add the mascarpone and mix until you get a smooth texture.
Add the sugar, then add the eggs one by one, mixing well after each addition.
Add the juice and zest of the lemons then mix again.
Sift the flour, chemical yeast and salt, then incorporate them into the previous mixture by gently stirring.
Pour the preparation into the mold and bake for 25-30 minutes, or until the fondant is golden brown and firm to the touch.
Let cool slightly before forming. Serve warm or at room temperature, sprinkle with icing sugar if desired.
Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 320 kcal | Servings: 8 servings.
