Easter Cookies 🍪
Ingredients You’ll Need
* 2 ½ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 cup unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup brown sugar, packed
* 2 large eggs
* 2 teaspoons vanilla extract
* Gel food coloring (pastel pink, purple, yellow, and blue)
* 2 cups chocolate chips
Method
* Preheat oven to 350°F (175°C).
* Line a baking sheet with parchment paper.
* In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
*
* In a separate large bowl, beat butter, granulated sugar, and brown sugaruntil light and fluffy.
* Add eggs one at a time, mixing well after each addition.
* Stir in vanilla extract.
* Gradually add the dry ingredients to the wet mixture, stirring until just combined.
* Divide the dough into four equal portions.
* Tint each portion with a different pastel gel food coloring (pink, purple, yellow, and blue), mixing gently until evenly colored.
*
* Take small portions of each colored dough and press them together to form a marbled ball.
* Place on the baking sheet and gently flatten each ball.
* Sprinkle chocolate chips on top for extra chocolatey goodness.
* Bake for 10-12 minutes, or until the edges are lightly golden.
* Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
