FILLED BOMBS
Fluffy, sweet and with a creamy filling that melts in your mouth . Get ready to fall in love with every bite!
Save this recipe because you’re going to love it.
Ingredients
For the dough:
✔ 1 sachet of bread yeast
✔ 1 cup of sugar
✔ 1 cup of oil
✔ 2 eggs
✔ 1 pinch of salt
✔ 500 ml of hot milk
✔ 1 kg of flour
For the filling:
✔ 3/4 cup of flour
✔ 1 liter of milk
✔ 1 can of condensed milk
✔ 2 egg yolks
✔ 1 tsp of vanilla essence
✔ Oil for frying
✔ Sugar and cinnamon to sprinkle
Preparation
1️⃣ Dough: Mix the flour with the other ingredients, adding the warm milk little by little. Knead until you get a smooth texture. Let it rest for 10 min.
2️⃣ Form the bombs: Make dough balls and let them double in size (about 30 min) .
3️⃣ Fry: Cook in hot oil over low heat until golden and fluffy .
4️⃣ Filling: Cook all the filling ingredients over medium heat until it thickens, stirring constantly .
5️⃣ Assembly: Sprinkle the bombs with sugar and cinnamon, cut them in half and fill them with the cream. Pure temptation!
Tip: You can also fill them with chocolate, hazelnut cream or dulce de leche for an extra touch .
Who dares to try them? Tag that friend who loves desserts .
