Cowboy Butter is a Savory Rodeo of Herb-Infused Bliss – Saddle Up for Flavor!
Ingredients
● 1 cup (2 sticks) unsalted butter, softened
● 2 cloves garlic, minced
● 2 tbsp fresh parsley, finely chopped
● 1 tbsp fresh chives, finely chopped
● ½ tsp red pepper flakes
● ½ tsp smoked paprika
● 1 tsp lemon zest
● ½ tsp sea salt
● ¼ tsp black pepper
Instructions
1: In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, red pepper flakes, smoked paprika, lemon zest, sea salt, and black pepper; mix well until evenly combined.
2: Place the butter mixture onto a sheet of parchment paper or plastic wrap, roll into a log shape, twist the ends to seal, then refrigerate for at least 1 hour (or freeze for longer storage).
3: Slice into rounds as needed and enjoy melted over grilled meats, seafood, roasted veggies, or warm bread!
Recipe Details:
Prep Time: 5 minutes | Chill Time: 1 hour | Yield: 1 cup (about 8-10 servings)
Enjoy this bold, herb-infused butter that transforms every bite into a true cowboy feast!
