Orzo with Roasted Butternut Squash and Spinach
Ingredients:
1 cup orzo pasta
2 cups butternut squash (cubed)
2 tbsp olive oil
3 cups fresh spinach
1/2 cup grated Parmesan cheese
1 tbsp fresh thyme (optional)
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper, then roast for 20-25 minutes, until tender and lightly caramelized.
Meanwhile, cook orzo according to package instructions. Drain and set aside.
In a large pan, sauté spinach over medium heat until wilted.
Toss cooked orzo with roasted squash, sautéed spinach, Parmesan cheese, and fresh thyme (if using).
Season with salt and pepper to taste, and serve warm.
A comforting and nutritious dish with sweet squash, savory spinach, and orzo pasta!
