Luscious Raspberry Cake
Imagine the sweet aroma of fresh raspberries filling your kitchen as you bake this delightful raspberry cake that’s perfect for any celebration.
Ingredients
✅ 1 1/2 cups cake flour
✅ 1 teaspoon baking powder
✅ 1/2 cup unsalted butter, softened
✅ 1 cup granulated sugar
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ 1/2 cup milk
✅ 1 cup fresh raspberries
✅ 1 cup cream cheese frosting
✅ Optional: Raspberry filling
Need-to-Know Info
Skill Level: Easy
Cuisine: American Classic
Allergen Info: Contains dairy and gluten
Dietary Info: Vegetarian
Directions
Prepare the Batter:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix the Ingredients:
2. In a bowl, whisk together the cake flour and baking powder. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing well. Alternately add the dry ingredients and milk, beginning and ending with the dry ingredients. Gently fold in the raspberries.
Bake the Cake:
3. Pour the batter into the cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Frost and Decorate:
4. Frost the cake with cream cheese frosting and, if desired, add a layer of raspberry filling between the cake layers for an extra fruity touch.
📊 Nutritional Information
⏰ Prep Time: 15 minutes
⏱️ Cook Time: 30 minutes
🥗 Total Time: 45 minutes
🏋️♂️ Kcal: 400 kcal per serving (approx.)
🍴 Servings: 8 servings
This Raspberry Cake is a delightful treat that adds a splash of color and flavor to any occasion! #RaspberryCake #SweetTreats #BakingLove
