Peach Sorbet
Ingredients:
– 4 cups frozen peaches
– ¼ cup honey or maple syrup
– 2 tablespoons fresh lemon juice
– ¼ cup water or orange juice (if needed)
Instructions:
1. In a blender or food processor, combine frozen peaches, honey (or maple syrup), and lemon juice.
2. Blend until smooth, adding water or orange juice if needed to help with blending.
3. Serve immediately for a soft texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.
4. Scoop and serve. Let sit at room temperature for a few minutes if frozen solid.
Store in a sealed container in the freezer for up to two weeks.
