Extra Moist Apple Cake
Ingredients
1. For the cake:
1. 8.8 oz (250g) all-purpose flour
2. 7 oz (200g) granulated sugar
3. 3.5 oz (100g) melted unsalted butter
4. 4 large eggs
5. 2 teaspoons baking powder
6. 1 teaspoon cinnamon
7. 1/2 teaspoon nutmeg
8. 1/4 teaspoon salt
9. 2-3 peeled and diced apples (about 10.6 oz/300g)
2. For the streusel (optional):
1. 3.5 oz (100g) all-purpose flour
2. 1.8 oz (50g) granulated sugar
3. 1.8 oz (50g) cold unsalted butter
4. 1/2 teaspoon cinnamon
Instructions
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk flour, sugar, baking powder and spices.
3. Add melted butter, eggs and mix until smooth.
4. Fold in diced apples.
5. Pour batter into a 9-inch (22-24 cm) round cake pan.
6. If desired, prepare streusel by mixing ingredients, then sprinkle over cake.
7. Bake 40-45 minutes or until golden brown.
8. Let cool 10 minutes before serving.
