Easy Chocolate Cake
Ingredients:
200 g of flour
200g of sugar
200g of unsalted butter
4 eggs
1 teaspoon of vanilla extract
200 grams of chocolate black
1 teaspoon of baking powder
100 ml of milk
Salt fish
Instructions:
Preheat the oven:
Preheat the oven to 180°C (350°F). Grease a round cake mold and place baking paper in the background.
Melt chocolate and butter:
In a bowl, melt the chocolate along with the butter in the microwave or bath Maria. Let it cool down slightly.
Beat eggs and sugar:
In another bowl, beat eggs with sugar until the mixture is light and fluffy. Just add the vanilla extract.
Insert melted chocolate:
Add the melted chocolate mixture and butter to the scrambled eggs, mix well.
Sift the dry ingredients and integrate:
Sift the flour, baking powder and salt. Incorporate these dry ingredients into the chocolate mixture, little by little and alternating with milk, until you get a homogeneous dough.
Baking the cake:
Pour the dough into the prepared mold and bake for 35-40 minutes, or until inserting a chopstick in the center, it comes out clean.
Enfriar y desmoldar:
Let the cake cool in the mold for 10 minutes before unmolding and let cool completely in a lattice.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Calories: 350 kcal per serving | Servings: 8
