Pineapple Juice Cake recipe
Ingredients
1. Cake:
1. 2 1/4 cups (285g) all-purpose flour
2. 1 1/2 cups (185g) granulated sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 1/2 cup (115g) unsalted butter, softened
6. 1 cup (240ml) pineapple juice
7. 2 large eggs
8. 1 teaspoon vanilla extract
2. Glaze (optional):
1. 1 cup (200g) powdered sugar
2. 2-3 tablespoons pineapple juice
Instructions
1. Preheat: Oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Mix dry ingredients: Flour, sugar, baking powder and salt.
3. Combine wet ingredients: Butter, pineapple juice, eggs and vanilla extract.
4. Combine mixtures: Pour wet ingredients into dry ingredients; mix until smooth.
5. Divide batter: Evenly distribute between prepared pans.
6. Bake: 30-35 minutes or until a toothpick comes out clean.
7. Cool: 10 minutes in pans, then transfer to wire racks.
8. Glaze (optional): Whisk powdered sugar and pineapple juice; drizzle over cooled cake.
