Double Chocolate Banana Bread recipe:
Ingredients
1. Dry Ingredients
1. 2 1/4 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 1 cup granulated sugar
2. Wet Ingredients
1. 1/2 cup unsweetened cocoa powder
2. 1/2 cup unsalted butter, softened
3. 2 large eggs
4. 2 ripe bananas, mashed
5. 2 teaspoons vanilla extract
3. Chocolatey Additions
1. 1 cup semi-sweet chocolate chips
2. 1/2 cup chopped dark chocolate or chocolate chunks
Instructions
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk dry ingredients.
3. In a separate bowl, combine cocoa powder and sugar.
4. Add softened butter; mix until well combined.
5. Beat in eggs, mashed bananas and vanilla extract.
6. Gradually add dry ingredients; mix until just combined.
7. Stir in chocolate chips and chopped dark chocolate.
8. Pour batter into prepared loaf pan.
9. Bake for 55-60 minutes or until a toothpick comes out clean.
10. Cool for 10 minutes; transfer to a wire rack.
