Crispy Chicken Strips recipe
Ingredients
1. Chicken: 2 lbs boneless, skinless chicken breasts, cut into strips
2. Breading mixture:
1. 1 cup all-purpose flour
2. 1 teaspoon paprika
3. 1 teaspoon garlic powder
4. 1 teaspoon salt
5. 1/2 teaspoon black pepper
6. 1/4 teaspoon cayenne pepper (optional)
3. Wet ingredients:
1. 2 eggs
2. 1 cup buttermilk
4. Coating: 1 cup panko breadcrumbs
5. Frying: Vegetable oil for frying
Instructions
1. Prepare breading mixture: Mix flour, paprika, garlic powder, salt, black pepper and cayenne pepper (if using) in a shallow dish.
2. Prepare wet ingredients: Whisk eggs and buttermilk in a separate shallow dish.
3. Prepare panko breadcrumbs: Place panko breadcrumbs in a third shallow dish.
4. Dredge chicken: Dip each chicken strip in flour mixture, shaking off excess.
5. Dip in wet ingredients: Dip floured chicken in egg mixture, coating completely.
6. Coat with panko: Roll egg-coated chicken in panko breadcrumbs, pressing gently to adhere.
7. Fry: Heat 1/2-inch vegetable oil in a large skillet over medium-high. Fry chicken strips 5-6 minutes per side or until golden brown and cooked through.
8. Drain: Place fried chicken on paper towels to drain excess oil.
9. Serve: Serve hot and enjoy!
