𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗦𝗵𝗼𝘁

𝗕𝗮𝗶𝗹𝗲𝘆𝘀 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗦𝗵𝗼𝘁

This non-alcoholic version is a creamy, dreamy delight—perfect for parties or as a fun dessert treat!

Ingredients:

1 cup milk
½ cup heavy cream
2 tbsp red velvet cake mix
1 tsp cocoa powder
1 tsp vanilla extract
Whipped cream (for topping)
Red sugar sprinkles or mini chocolate chips (for garnish)

Directions:

1️⃣ Mix the Base:
In a blender, combine the milk, heavy cream, red velvet cake mix, cocoa powder, and vanilla extract. Blend until smooth and velvety.

2️⃣ Chill the Mixture:
Transfer the mixture to the refrigerator and chill for 30 minutes to allow the flavors to meld.

3️⃣ Assemble the Shots:
Pour the red velvet mixture into shot glasses, filling them about ¾ full.

4️⃣ Top and Garnish:
Add a dollop of whipped cream to each shot glass. Garnish with red sugar sprinkles or mini chocolate chips for a festive finish.

5️⃣ Serve and Enjoy:
Serve immediately and indulge in these rich, creamy dessert shots!

Details:
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: Makes approximately 8 shots

A festive and indulgent treat that’s as fun to make as it is to enjoy!