Cinnamon Honey Fluffy Cake
Ingredients
• Granulated sugar, unsalted butter, large eggs
• Vanilla extract, buttermilk
• All-purpose flour, baking powder, baking soda, salt
• Brown sugar, ground cinnamon
• Unsalted butter (melted), powdered sugar, milk
Magic Instructions
1. Preparation: Prep the oven to 350°F (175°C). Meanwhile, grease and prepare your pan.
2. Silky Whip: Combine sugar and butter until fluffy. Stir in eggs and vanilla.
3. Dry Mix: Sift dry ingredients into another bowl.
4. Harmonious Combination: Fold buttermilk into fluffy mixture, then gradually add dry ingredients.
5. Assembly: Pour half of the batter into the pan, sprinkle with brown sugar and cinnamon, and repeat.
6. Final Touch: A knife swirl and a drizzle of melted butter before baking for 45-55 minutes.
7. Glossy Glaze: Mix powdered sugar with milk and decorate the cooled cake.
Total Time: 1 hour 5 minutes
Calories: 320 kcal/slice
Servings: 8-10
Pro Tip: Serve this delicious cake with coffee or tea for a sublime afternoon snack!
