Fresh Fruit Trifle: A Colorful Delight!
This vibrant and refreshing dessert combines layers of fluffy cake, creamy vanilla pudding, and a medley of fresh fruits, creating a stunning trifle perfect for any occasion!
Ingredients:
1 large angel food cake or pound cake, cubed
2 cups vanilla pudding or custard
1 cup whipped topping or whipped cream
2 bananas, sliced
2 kiwis, sliced
1 cup raspberries
1 cup canned mandarin oranges, drained
1 cup canned peach slices, drained
1 cup strawberries, sliced
Optional: Extra whipped cream for garnish
Directions:
1. Build the Base Layer:
In a trifle dish or large glass bowl, spread one-third of the cubed cake at the bottom.
2. Add the Creamy Layer:
Gently spread a layer of vanilla pudding or custard over the cake pieces.
3. Arrange the Fruit:
Layer assorted fruits: banana slices, kiwis, raspberries, mandarin oranges, and peach slices.
4. Top with Whipped Cream:
Spread a layer of whipped topping over the fruit.
5. Repeat the Layers:
Continue layering cake, pudding, fruits, and whipped topping until all ingredients are used, ending with a final layer of whipped cream.
6. Garnish and Chill:
Decorate the top with extra fruit like peach slices, strawberries, or raspberries for a colorful finish.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Time:
Prep Time: 20 minutes
Chill Time: 1 hour
Servings: 8
Calories: ~220 kcal per serving
Tips and Variations:
Fruit Selection: Use seasonal fruits like blueberries, mangoes, or grapes for a personalized twist!
Cake Swap: Substitute angel food cake with chocolate cake or ladyfingers for a different flavor profile.
Layer Creativity: For an elegant presentation, layer fruits by color to create a stunning rainbow effect!
Enjoy this light, refreshing dessert—a perfect centerpiece for your holiday table or summer gatherings!
