Shrimp and Cheese Grilled Sandwich
This shrimp and cheese grilled sandwich combines succulent shrimp with melty cheese, creating a perfect balance of flavors and textures. It’s an elevated take on the classic grilled cheese, ideal for lunch or a quick dinner!
Ingredients (Makes 2 Sandwiches):
4 slices of bread (sourdough, ciabatta, or your favorite type)
2 tbsp butter, softened
1 tbsp olive oil
6 oz (170g) cooked shrimp, chopped
1 clove garlic, minced
1/2 tsp paprika
1/4 tsp chili flakes (optional)
Salt and pepper, to taste
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp mayonnaise (optional, for extra creaminess)
1 tsp lemon juice
Fresh parsley or cilantro, chopped, for garnish
Instructions:
1. Prepare the Shrimp Filling:
Heat the olive oil in a skillet over medium heat.
Add the garlic and sauté until fragrant (about 30 seconds).
Stir in the shrimp, paprika, chili flakes, salt, and pepper. Cook for 2–3 minutes until heated through.
Remove from heat and toss the shrimp with lemon juice and optional chopped parsley or cilantro.
2. Assemble the Sandwiches:
Spread a thin layer of mayonnaise on one side of each slice of bread (optional).
Layer the shrimp mixture onto two slices of bread.
Sprinkle mozzarella and cheddar cheese over the shrimp.
Top with the remaining bread slices to form sandwiches.
3. Grill the Sandwiches:
Spread butter on the outsides of each sandwich (both top and bottom).
Heat a skillet or griddle over medium heat.
Grill the sandwiches for 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden and crispy, and the cheese is melted.
Serving Suggestions:
Slice diagonally and serve with a side of tomato soup or a fresh green salad.
Garnish with a sprinkle of fresh herbs for added color and flavor.
Enjoy this indulgent Shrimp and Cheese Grilled Sandwich—a perfect mix of creamy, cheesy, and savory deliciousness!
