Garlic Butter Steak Bites
These Garlic Butter Steak Bites are a quick and flavorful way to enjoy juicy, tender steak with a rich garlic butter sauce. Perfect for an easy weeknight meal or as an appetizer!
Ingredients:
1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Steak:
Season the steak cubes with salt and pepper on all sides.
Cook the Steak:
Heat olive oil in a large skillet over medium-high heat.
Add the steak cubes in a single layer and cook for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.
Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium. Add the butter and let it melt.
Add the minced garlic and sautΓ© for 30 seconds until fragrant.
Stir in the soy sauce and Worcestershire sauce, mixing well.
Combine and Serve:
Return the steak cubes to the skillet, tossing them in the garlic butter sauce until well coated and heated through.
Sprinkle with fresh parsley for garnish.
Serve Immediately:
Serve warm and enjoy as an appetizer, or pair with mashed potatoes or a side salad for a complete meal.
Tips:
For Extra Flavor: Marinate the steak bites in soy sauce and Worcestershire for 15-20 minutes before cooking.
Avoid Overcrowding: To get a nice sear, cook the steak in batches if needed.
