Chocolate bon slices without baking
Chocolate bon slices without baking with a biscuit base and mascarpone cream are a real hit.You’ll make the chocolate bon cake from the tray again and again.
INGREDIENTS (For a baking frame 30 x 20 cm)
FOR THE BISCUIT BASE
200 g butter biscuits
70 g melted butter
100 g hazelnut nougat cream
FOR THE CHOCOLATE
100 g chocolate candies (18 pieces)
100 g white chocolate coating
FOR THE CREAM
200 g mascarpone
100 g cream cheese
250 g quark
85 g sugar
ALSO
150 g dark chocolate coating
30 g coconut oil
16 pieces chocolate candies
PREPARATION
Step 1
Put the butter biscuits in a freezer bag and grind them into small crumbs with a rolling pin. Mix the melted butter with the hazelnut nougat cream into the biscuit crumbs. Set a baking frame to 30 x 20 cm and place it on a baking tray. Pour in the biscuit crumbs and press down with a large spoon.
Step 2
Roughly chop the chocolate bonbons and set aside. Finely chop the white chocolate coating and melt it over a water bath. In the meantime, stir the mascarpone, cream cheese, quark and sugar until smooth, stir in the melted chocolate coating. Mix in the chopped chocolate bonbons. Spread the cream on the biscuit base. Cover with cling film and refrigerate for 4 hours.
Step 3
Finely chop the dark chocolate coating and melt it over a water bath. Stir in the coconut oil and as soon as both have melted, spread the icing on the chocolate bonbon layer with a small palette. Spread the roughly chopped chocolate bonbons on top and let it set briefly. Cut the chocolate bonbon slices into approx. 30 squares and serve chilled.
Our tip
Storage
The cake is easy to prepare. You can store it in the fridge in an airtight container. It will last for at least 3 days.
