Midnight Fudge Mango Cake

Midnight Fudge Mango Cake

Treat yourself to the ultimate indulgence with our Midnight Fudge Mango Cake! Layers of decadent brownie and chocolate cake are complemented by the tropical sweetness of fresh mango, creating a tantalizing fusion of flavors that will leave you craving for more.

Ingredients:

Ultimate Fudge Brownie Mix
Triple Chocolate Cake Mix
Fresh mango, diced
Ingredients required for both cake and brownies listed on the box or your favorite homemade recipe
1 jar Hot Fudge topping

Instructions:

Preparing the Batters:

1️⃣ Brownie Batter: In a medium bowl, prepare the brownie batter as directed on the box or your chosen recipe.

2️⃣ Cake Batter: In a separate medium bowl, make the cake mix according to the instructions on the box or your selected recipe.

Creating the Marbled Cake:

1️⃣ Preheat Oven: Set your oven to 350°F.

2️⃣ Grease Pan: Prepare a 9×13 baking pan with butter or non-stick spray.

3️⃣ Layer Batters: Pour half of the cake mixture into the pan, then add half of the brownie mixture on top.

4️⃣ Spread Mango Layer: Place a layer of diced mango over the brownie mixture.

5️⃣ Repeat: Add another layer of cake batter followed by the remaining brownie mixture and diced mango.

6️⃣ Swirl: Use a knife to gently swirl the mixtures and mango together, creating a beautiful marbled effect.

7️⃣ Bake: Cook in the preheated oven for about 35 minutes, or until done.

8️⃣ Cool: Let the cake cool for approximately 20 minutes after baking.

Adding the Finishing Touch:
1️⃣ Hot Fudge: Drizzle the desired amount of warm hot fudge over the cooled cake for a rich, glossy finish.

Indulge in the delightful combination of chocolate and mango with our Midnight Fudge Mango Cake, a luxurious treat that will satisfy your sweet cravings!