Chocolate Pudding๐๐ซ
Ingredients
1 can of condensed milk400 ml of milk (use the condensed milk can to measure)3 eggs4 tablespoons of chocolate powder1 cup of sugar1/2 cup of water
Method of preparation
1. In a pan, melt the sugar until caramel.2. Add the water and cook until a thick syrup forms.3. Spread the syrup all over the inside of a pudding mold and set aside.4. Blend the condensed milk, chocolate, milk and eggs in a blender.5. Slowly pour the contents of the blender into the reserved caramel mold.6. Bake in a bain-marie in a preheated oven at 180ยบC for around 40 minutes.
