Chocolate strawberry cake🍓
Recipe:
For the base
6 eggs 150 g sugar 200 g flour1 pinch of salt 1/2 packet of baking powder2 tablespoons of baking cocoa
For the filling
Today I made it a little easier for myself and mixed a ready-made buttercream and mixed it with melted 200g of dark chocolate.
Preparation:
Beat the eggs and sugar for about 15 minutes until creamy. Mix the flour, the pinch of salt and the baking powder. Then carefully and slowly sift this mixture through a sieve into the egg mixture and carefully stir it into the egg mixture with a dough scraper. This should also be done carefully and with a lot of patience. Then line a 26 cm baking pan with baking paper, but do not grease the edge, otherwise it will collapse. Now bake the sponge cake at 180 degrees top/bottom heat for 25 to 30 minutes. (but be careful, every oven is different). Use a knife to loosen the sponge cake from the edge of the springform pan and turn it out onto a cake rack lined with baking paper. Now peel off the bottom paper and let it cool completely. Prepare the buttercream according to the instructions on the packet and divide it into three parts. Also cut the sponge cake into three parts horizontally. Now spread some of the buttercream on the first layer and cover with strawberries. Then place the second layer on top and spread some more buttercream on it. Finally, place the last layer on top and spread the rest of the buttercream on top and around the whole cake and cover the sides with chocolate sprinkles.
