Soft and delicious breakfast bread 🍞
Ingredients :
For the bread :
*- 1 egg- 150 ml of hot milk- 7g dry yeast- 2 tbsp. tablespoon of sugar- 2 tbsp. tablespoon of sunflower oil- 8g vanilla sugar- 420g flour- 1/2 teaspoon of salt- 1 C. tablespoon of butter- 1/2 teaspoon baking powder
For the Cream:
– 150ml of milk- 2 tbsp. tablespoon of sugar- 2 tbsp. cornstarch- 1 egg yolk- 8g vanilla sugar
Additional :
– 1 egg yolk- Chocolate chips
Instructions :
1. In a bowl, dissolve dry yeast in warm milk and leave for 5 minutes until foamy. 2. Add the egg, sugar, sunflower oil and vanilla sugar to the yeast mixture. Mix well. 3. Gradually add flour, salt and baking powder. Knead the dough until it is smooth and elastic. 4. Cover the dough and let it rise for 1 hour, or until doubled in size. 5. Preheat your oven to 180°C (356°F). 6. Divide the dough into portions and shape them into small loaves. 7. Place the rolls on a baking sheet and let them rest for another 10 minutes. 8. In the meantime, prepare the cream:- In a saucepan, mix milk, sugar, cornstarch, egg yolk and vanilla sugar.- Cook over low heat, stirring constantly, until it thickens. Leave to cool. 9. Brush the bread rolls with egg yolk and sprinkle chocolate chips on top. 10. Bake in preheated oven for 20-25 minutes or until bread is golden brown. 11. Let the bread cool slightly, and serve it with the creamy custard.
