Enchanting Chocolate Forest Cake with a lush chocolate coconut buttercream
Recipe:
1 cup unsweetened oat milk 1 cup coffee, warm1/2 cup of coconut oil, melted2 T of apple cider vinegar 2 cups of all purpose flour2 cups of sugar 3/4 cup of cocoa1 tsp of baking soda1/2 tsp of baking powder
Method:
I made this cake once to create 2 6 inch sized cakes & three cupcakesPreheat oven to 350F. Prepare your pans:Prepare your buttermilk: combine the vinegar in your milk.Sift all your dry ingredients in one bowl. Add your wet ingredients in a separate bowl, incl the buttermilk. Pour your wet ingredients into the dry. Stir until combined & mixed well. Pour into your prepared pans. Cook for 45 minutes or until firm. Chocolate coconut butter creamTwo cans of coconut cream, chilled, remove the cream only & save the water for a smoothie.1/2 cup of cacao powder1 1/2 cup of icing sugarAdjust icing sugar if it’s too water or add another 1/4 cup of cacao powder. It should firm up after mixing all the ingredients together.
