This types of cheese bread an irresistible savory appetizer that’s sure to be a hit at any gathering. Made with fresh crabmeat, sharp cheddar cheese, and a blend of flavorful herbs, this cheesy bread is baked to perfection with a golden, crunchy crust. Serve it with a creamy dipping sauce and watch it disappear in no time!
Ingredients:
• 1 – 8oz Cream Cheese, softened
• 1 – 8oz Can of Crab Meat
• 1 C Shredded Colby Jack Cheese
• 1 C Shredded Mozzarella Cheese
• 2 tbsp old bay seasoning
• 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled
Instructions:
• Preheat oven to 350 degrees and line a cookie sheet with parchment paper
• Using a large bowl, mix together the cream cheese, colby jack cheese, and mozzarella until combined
• Mix the crab meat with the cream cheese mixture
• Place french loaf bread onto the cookie sheet
• Fill the bread with the with the crab mixture and top with some more cheese
• Place into the oven and bake for about 10 minutes or until the cheese has melted and the bread has toasted
• Remove and top with fresh parsley
