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โข 2 lb Ground beef
โข 1 small head Cauliflower
โข 1/4 tsp Garlic powder
โข 1/4 cup Green onions
โข 1/2 onion
โข 4 large eggs
โข 1/2 tsp Mustard
โข 1 Black pepper
โข 2 tbsp taco seasoning mix
โข 3 Kosher salt
โข 1 tbsp Olive oil, extra-virgin
โข 2 tbsp melted Butter
โข 3 cup Cheddar cheese for top
โข 4 oz Cream cheese
โข 2/3 cup Heavy cream
๐๐ข๐ซ๐๐๐ญ๐ข๐จ๐ง๐ฌ:
1. Preheat oven to 350ยฐ
2. Make beef: In a large skillet over medium, heat oil. Add onion and cook until slightly softened, 2 minutes. Add ground beef and season with salt and pepper.
3. Drain excess fat and sprinkle in taco seasoning, stirring to coat meat. Remove from heat and let cool slightly.
4. In a medium mixing bowl, whisk eggs, then stir in meat mixture. Spread mixture into an even layer in the bottom of a 9โณ-x-13โณ baking dish.
5. Meanwhile, make cauliflower: In a large pot of salted boiling water, boil cauliflower, 3 minutes. Drain and squeeze water from cauliflower. Arrange cauliflower in an even layer on top of beef in baking dish.
6. Make cheese sauce: In a medium saucepan, combine cream cheese, heavy cream, butter, ground mustard, and garlic powder, and cook over medium, stirring constantly, until melted and smooth. Remove from heat and whisk in 2 cups cheddar until smooth. Season with salt and stir in green onions.
7. Pour cheese sauce over cauliflower in baking dish and top with remaining 1 cup cheddar. Bake until cauliflower is tender, beef is set, and cheese is melty, about 30 minutes.