technique
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Veganrecipes
How to Steam Anything You Want (No, You Don’t Need a Basket)
When I was growing up in Taiwan, steaming was the cooking technique I was most familiar with. Just like how…
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Veganrecipes
How to Debone Chicken Thighs for Skin-On Flavor And Shorter Cook Time
Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood…
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Veganrecipes
What Does It Mean to Rotate Pans While Baking? (And Other Burning Questions)
You started the new year with gusto. You bought all the ingredients to make Salted Caramel Apple Cookies as a…
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Veganrecipes
What Is a Roux and Why Do I Keep Messing Mine Up?
Some kitchen skills—like dicing onions, flipping pancakes, or rolling burritos—may feel tricky at first but become muscle memory pretty quickly.…
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