Cheesy Chicken Wraps
Ingredients:
2 large flour tortillas
1 ½ cups cooked chicken breast, diced
1 tablespoon olive oil or butter
1 clove garlic, minced
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon paprika (optional)
¼ cup heavy cream or cooking cream
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the chicken:
Heat olive oil or butter in a skillet over medium heat. Add the diced chicken and season with salt, pepper, and paprika. Cook until the chicken is golden brown and cooked through.
2. Make it creamy:
Add minced garlic and cook for 1 minute. Pour in the cream and stir until slightly thickened.
3. Add the cheese:
Mix in half of the mozzarella and cheddar cheese. Stir until melted and creamy.
4. Assemble the wraps:
Lay out the tortillas. Spoon the cheesy chicken mixture onto each one and sprinkle the remaining cheese on top.
5. Toast the wraps:
Roll the tortillas tightly. Place them back in the pan, seam side down, and cook over medium heat until golden and crispy on both sides.
6. Serve:
Slice in half, garnish with chopped parsley, and enjoy warm!
